This is a recipe that is quick to put together, doesn't have a lot of ingredients and is very filling. It would be a good beginner recipe for someone just learning how to cook with a dutch oven.
Place 6-8 coals under dutch oven, let oven get hot. Add 2-3 tablespoons of oil and 2-3 slices of diced bacon. When almost done add 2 tablespoons diced onion and 1 diced clove of garlic. Stir often. Cooking with charcoal is not an exact science and I have found that cooking with a dutch oven a watched pot does boil!
I will be sharing this recipe to these blog parties: