Monday, March 19, 2012

Stuffed Baked Potato

This is a an excellent way to serve left over stew or chili!
Bake how many potatoes you think you will need. Let cool.
Cut the top off of the potatoes and scrape out the insides. Set your potato shells aside.  Put the potatoes you scraped out into a bowl, smash, add salt, pepper and butter. Warm up your stew/chili and fiill the emptied potato with your stew or chili. Cover the stew/chili with your potato mixture. 
Top your potatoes with your choice of cheese.
 Bake at 350 degrees until cheese is melted. 
Great with a salad!
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2 comments:

  1. Miz HelenMarch 30, 2012 at 7:13 AM

    There is nothing like a great Stuffed Baked Potato and your recipe looks awesome. Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  2. MariaApril 2, 2012 at 7:39 PM

    Wow I love this idea of stuffing the baked potatoes with some leftover stew or chilli, I'm definitely going to do this!!!! Thanks for the idea! Love it!

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