Monday, March 19, 2012

Stuffed Baked Potato

This is a an excellent way to serve left over stew or chili!
Bake how many potatoes you think you will need. Let cool.
Cut the top off of the potatoes and scrape out the insides. Set your potato shells aside.  Put the potatoes you scraped out into a bowl, smash, add salt, pepper and butter. Warm up your stew/chili and fiill the emptied potato with your stew or chili. Cover the stew/chili with your potato mixture. 
Top your potatoes with your choice of cheese.
 Bake at 350 degrees until cheese is melted. 
Great with a salad!

4 comments:

  1. There is nothing like a great Stuffed Baked Potato and your recipe looks awesome. Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  2. Wow I love this idea of stuffing the baked potatoes with some leftover stew or chilli, I'm definitely going to do this!!!! Thanks for the idea! Love it!

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  3. Hi there, just stopping by to say how delightful your blog is. Thanks so much for sharing. I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chris
    http://chelencarter-retiredandlovingit.blogspot.ca/

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  4. Hi there. The current Food on Friday is all about potatoes! So it would be great if you linked this in. This is the link . Have a good week.

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