Sunday, June 26, 2011

Honey Bear Chicken

My sister shared this recipe with me several years ago.
 I like that it can be made a day ahead and that  it's simple and inexpensive.
It is also gluten free.
2-3 lbs chicken, cut up
I use skinless, boneless thighs

MARINADE:
1 cup tomato sauce
1/4 cup cider vinegar
1/4 cup oil
2 Tbsp honey
2 tsp chili powder
1/2 tsp salt
dash cayenne powder
Bring marinade ingredients to a boil. Reduce to low heat. Simmer and stir occasionally until thick. Let cool. Pour over chicken and toss. Marinate 2 to 3 hours at room temperature or 24 hours in refrigerator. Grill.

Posted by PicasaI put everything in a large baggie, this makes it an easy clean up, especially when we are camping.
I will be sharing this recipe to these parties:
Gold Star Wednesday
This Week's Cravings
Gluten Free Wednesdays
Mouthwatering Monday
Foodie Friday
What's on the Menu Wednesday
Simply Delish

5 comments:

  1. Your chicken looks delish. I have had chicken with honey and chili powder, but not with tomato sauce? It sounds so good and I will definitely be trying it out.

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  2. Looks delish!

    We'd love for you to share this recipe with us at

    Simply Delish Saturday

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  3. Thanks for sharing with

    Simply Delish Saturday

    Our recipe party is ready for this week. We'd love you to join in again.

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  4. Hi! I'm visiting via Foodie Friday. I'm so glad I stopped by your blog as I am always looking for new and delicious recipes. Thanks so much for sharing your chicken recipe! I can't wait to try it as I only just yesterday bought some cider vinegar...what great timing!

    Best wishes and happy weekend,
    Natasha.

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  5. Hi! We're campers, too and this looks like the perfect camping recipe. Delicious.

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