Monday, February 14, 2011

Mountain Dew Apple Wow!

My husband's niece mention these tasty treats on Facebook and I finally got the recipe from her. Mountain Dew is not something I drink but it is definitely something I don't mind cooking with, especially with results like this. So a big Thank You goes to J. for sharing!

Ingredients:
4 Granny Smith apples
2 cans crescent rolls
2 sticks butter
1 1/4 cup sugar
1 tsp vanilla
12 oz Mountain Dew
cinnamon

Peel, core and cut your apples in 4 sections. (The recipe called for 2 Granny smith apples cut into 8 pieces but I wanted more apple in each bite.) Unroll crescent rolls, wrap each section of rolls around each section of apples.
Place in a buttered 9x13 Pyrex pan. Melt butter and add sugar. Pour over apples.
Pour Mountain Dew around apples. You can use a 12 oz can of Mountain Dew but I purchased a whole bottle. Sprinkle top with cinnamon. Bake for 30-45 minutes at 350 degrees or until apples are golden brown. Serve hot with vanilla ice cream or whipped cream.
I  will be having a GiveAway when I reach 100 followers on Facebook and 50 fans!
Details will be coming soon!Posted by Picasa
I will be sharing this on Gold Star Wednesday's, Foodie Friday, Full Plate Thursday,
Tuesdays at the Table, Mouthwatering Mondays 
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6 comments:

  1. MickeyFebruary 14, 2011 at 9:00 PM

    Yum, they look delicious. Gotta go get a Mountain Dew:)
    mickey

    ReplyDelete
  2. Meg LubyFebruary 15, 2011 at 7:38 AM

    ah! i LOVE LOVE LOVE this recipe! i have made it a couple of times now and always been a fan!
    http://clutzycooking.blogspot.com/2010/10/inappropriately-delicious-apple.html

    in case this wasn't further linked, this recipe is originally from the pioneer woman cooks. obviously, good food/news spreads fast and well :-D

    love this, thanks for making me remember a fave!!!
    -meg
    @ http://www.clutzycooking.blogspot.com
    @ http://www.myscribblednotebook.blogspot.com

    ReplyDelete
  3. KristenFebruary 15, 2011 at 9:58 AM

    Yum - never heard of this, i will have to try it!

    ReplyDelete
  4. UnknownFebruary 15, 2011 at 12:02 PM

    This recipe isn't an original of the Pioneer Woman's. I have heard of this recipe for years way before any one had heard of Ree Drummond.

    ReplyDelete
  5. the country cookMarch 28, 2011 at 9:42 PM

    It's true...this recipe has been around WAY longer than P-Dub! I got it from my husband's grandmother, only mine didn't seem to turn out as well as yours did. Maybe she left off an ingredient?? :-)

    ReplyDelete
  6. Tina @ MOMS CRAZY COOKINGMarch 29, 2011 at 4:18 PM

    Thanks so much for linking up to THIS WEEK’S CRAVINGS.

    ReplyDelete

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