Chocolate covered Honey Buns, oh my. Thank you Little Debbie. My son in law brought these for a camping trip, I hadn't seen them before. They are delicious straight out of the box, heated in the microwave or grilled. I came up with a recipe that tops any other way. Chocolate Honey Bun Bread Pudding! I will be posting this to Foodie Friday and Tempt my Tummy Tuesday.
Use one Big Pack 19.04 oz box of honey buns. Chop in bite size pieces. Spray a 9x13 pyrex pan with cooking spray. Place pieces into pan.
Mix together:
one pint 1/2 and 1/2
4 eggs
1/2 tsp vanilla
1 cup sugar
Pour over pieces and press down with a spoon. Chopped pecans can be add to top. Let mixture sit for 30 minutes to let it soak up the liquid.
Place 4-6 marshmallows in a bowl and microwave for 10-15 seconds, just until they are melted.
Place bread pudding in to middle of marshmallows. Yummy!
Oh my, those look positively sinful.
ReplyDeleteOh. My. Goodness. When are you making this again? Because I want to make a special trip to try some!!!
ReplyDeleteYum YUM! MY THEY LOOK GOOD.
ReplyDeleteI have never seen those chocolate honey buns, but this looks incredible!
ReplyDeleteScribbler
mmmm I haven't seen those either, but will be looking for them
ReplyDeleteOhhhh my, this is a must try! Thanks for a fun new creative idea...
ReplyDeleteW.O.W. I've never seen chocolate covered honey buns! I love how you transformed them and took them to a whole new level! Love it!
ReplyDeleteMickey