Chocolate covered Honey Buns, oh my. Thank you Little Debbie. My son in law brought these for a camping trip, I hadn't seen them before. They are delicious straight out of the box, heated in the microwave or grilled. I came up with a recipe that tops any other way. Chocolate Honey Bun Bread Pudding! I will be posting this to Foodie Friday and Tempt my Tummy Tuesday.
Use one Big Pack 19.04 oz box of honey buns. Chop in bite size pieces. Spray a 9x13 pyrex pan with cooking spray. Place pieces into pan.
one pint 1/2 and 1/2
1/2 tsp vanilla
1 cup sugar
Pour over pieces and press down with a spoon. Chopped pecans can be add to top. Let mixture sit for 30 minutes to let it soak up the liquid.