It is time to start grilling and this is a side dish that goes great with everything from hamburgers and hot dogs to steaks. You can make it ahead of time and the recipe can be cut in half.
Ingredients:
Two cans of 28 oz baked beans
1/3-1/2 pound ground beef
1/2 chopped green pepper
1/2 chopped medium onion
1 Tablespoon mustard
1/4 cup brown sugar
1/3 cup Bar B Q Sauce
Cook your ground beef until halfway done, add green pepper and onion. You want your green pepper and onion to be done but not mushy. (I make this double and freeze half to use at a later date.)
Ingredients:
Two cans of 28 oz baked beans
1/3-1/2 pound ground beef
1/2 chopped green pepper
1/2 chopped medium onion
1 Tablespoon mustard
1/4 cup brown sugar
1/3 cup Bar B Q Sauce
Cook your ground beef until halfway done, add green pepper and onion. You want your green pepper and onion to be done but not mushy. (I make this double and freeze half to use at a later date.)
Drain most of the liquid off of your baked beans and pour in a 9 x13 baking dish. Add mustard, brown sugar and Bar B Q sauce, mix.
Mix in hamburger mixture.
Bake at 350 degrees for 20-25 minutes or until bubbly.
Enjoy!
I will be posting this to Foodie Friday and Tempt my Tummy Tuesday.
These baked beans would go perfect with my Slow Roasted Baby Back Ribs!! Have a Happy Mother's Day!
ReplyDeleteI love baked beans and these sound delicious!
ReplyDeleteThese look delicious.
ReplyDeleteI love beans with hamburger mixed in; it makes such a hearty meal. Yours sound delicious.
ReplyDeleteYum! Could make a meal out of this! And it's so economical, too!
ReplyDeleteThanks for sharing @ Foodie Friday!
In my family we call this goulash. My Mom used to make it. We serve it with Mashed potatoes. Really is good. Valerie
ReplyDeleteSo tasty! I love the little bowls in the ingredient picture too - thanks for sharing the recipe!
ReplyDelete