This is one of the best sandwiches I have ever made! I started making these a few weeks ago and my husband and son love them! I buy a large package of boneless/skinless chicken breast, take half and prepare them for frying and use the rest for another time. I prepare enough breasts for several sandwiches and with the prep work done all I have to do is fry the chicken and assemble the sandwich.
Butterfly and pound your chicken breasts. You want it to be fairly thin. One chicken breast will make one to one and half sandwiches, depending on how big the breast is.
Put one egg and small amount of milk in large baggie, mix and add your chicken. Crush saltine crackers and pour into deep dish. Place one breast in the crackers and season, I use salt, pepper, seasoning salt and garlic powder. Coat both sides well with the crackers.
Fry until golden brown, only turning over once.
Assemble sandwich, I use hoagie bread, mayo, mustard, lettuce and tomatoes, ranch dressing is also very good. Cut in half and enjoy.
I will be posting this to these blog parties: Gold Star Wednesday,