Breakfast Frittata

3 tablespoons butter

2 cups frozen potatoes with onion and peppers

1/2 pound cooked bulk sausage (optional)

6 large eggs

2 tablespoons milk

1/4 teaspoon salt

1/4 teaspoon pepper

1 cup shredded Cheddar Cheese

Melt butter in 10 inch skillet over medium heat, add frozen potatoes and sausage, cook until browned.

Whisk together  eggs, milk, salt and pepper. Pour over potatoes.

As eggs start to cook lift up potatoes and tilt pan so uncooked eggs goes under potatoes. You may also need to turn mixture over with a spatula. 

Put cheese on top and cover with aluminum foil for 5-10 minutes or until cheese melts.



Serve with Picante Sauce.  4-6 Servings

This recipe is linked to This Week's Cravings!