Saturday, January 3, 2015

Breakfast Brierocks

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My husband works as a conductor for the railroad. He goes to work at odd times and needs to pack enough food to last 12-24 hours. I needed something that would freeze and microwave well.
This recipe does both, plus it makes several.

Brown one pound sausage with a couple of tablespoons minced garlic, a  small onion, diced and a 1/2 a  green bell pepper, diced. Drain.

Scramble six eggs, add to sausage mixture and mix in one cup cheese of your choice.

I used a basic bread recipe in my bread machine. You could use frozen bread dough or make it from scratch. I rolled the dough out as thin as I could and cut it  into  4x4  to 6x6 inch squares.

Place a hefty amount of filling in the center of your bread dough square.
Fold over opposite corners and seal with an egg wash (a slightly beaten egg with a teaspoon of water added). Repeat with the other corners.  Make sure you have no holes in you dough and the seams are sealed. Place on a greased cookie sheet, seam side down and coat with the egg wash. Bake at 350 degrees for 15-20 minutes or until golden brown. Let cool completely before you freeze.
I will post this to these post parties:
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1 comment:

  1. What a great idea to make a breakfast brierocks, it looks awesome! Thanks so much for sharing your awesome recipe with Full Plate Thursday and have a great week.
    Come Back Soon!
    Miz Helen