My husband works as a conductor for the railroad. He goes to work at odd times and needs to pack enough food to last 12-24 hours. I needed something that would freeze and microwave well.
This recipe does both, plus it makes several.
Brown one pound sausage with a couple of tablespoons minced garlic, a small onion, diced and a 1/2 a green bell pepper, diced. Drain.
Scramble six eggs, add to sausage mixture and mix in one cup cheese of your choice.
I used a basic bread recipe in my bread machine. You could use frozen bread dough or make it from scratch. I rolled the dough out as thin as I could and cut it into 4x4 to 6x6 inch squares.
Place a hefty amount of filling in the center of your bread dough square.
Fold over opposite corners and seal with an egg wash (a slightly beaten egg with a teaspoon of water added). Repeat with the other corners. Make sure you have no holes in you dough and the seams are sealed. Place on a greased cookie sheet, seam side down and coat with the egg wash. Bake at 350 degrees for 15-20 minutes or until golden brown. Let cool completely before you freeze.
I will post this to these post parties: