Great bread recipe for your Dutch Oven! For convenience I mix several bags of the flour and sugar in baggies and keep it in the freezer.
3 cup Self-Rising Flour
3 Tablespoons sugar
1 (12 oz) bottle beer
1/4 cup melted butter
1/4 cup chopped Jalapenos (optional)
Place 10-12 briquetes on top and 8-10 on bottom. Rotate every 10 minutes and let cook about 30-40 minutes. This is not an exact science! I have found it depends on wind, outside temperature, brand of briquets etc.
I will be posting this recipe to these Blog Parties: