Thursday, June 27, 2013

Dutch Oven Tipsy Bread

Great bread recipe for your Dutch Oven!  For convenience I mix several bags of the flour and sugar in baggies and keep it in the freezer. 
3 cup Self-Rising Flour
3 Tablespoons sugar
1 (12 oz) bottle beer
1/4 cup melted butter
1/4 cup chopped Jalapenos (optional)

Lit 20-30 charcoal briquettes. While waiting for them to turn gray. Grease your Dutch Oven. I use a 4.5 quart size Dutch oven. Mix flour and sugar, add jalapenos mix, add beer, mix well, mixture will be lumpy. Place bread in Dutch oven and pour melted butter over the top.

Place 10-12 briquetes on top and 8-10 on bottom. Rotate every 10 minutes and let cook about 30-40 minutes. This is not an exact science! I have found it depends on wind, outside temperature, brand of briquets etc.
I will be posting this recipe to these Blog Parties:

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