Potatoes are a side dish that goes with everything. These potatoes don't disappoint whether you want to serve them with eggs and bacon, hamburgers or grilled chicken. You can make these while camping or grilling in your backyard. Any kind of potato can be used, I like red or Yukon Gold. I'm not going to give exact measurements but more of the technique. Light 20-25 charcoal briquettes, while you are waiting for them to turn gray get your ingredients ready.
Place 8-10 briquettes under your dutch oven. Pour 3-4 tablespoons oil in your pot, add 3-4 tablespoons diced onions and 2-3 slices of bacon, chopped. More or less can be used depending on your preferences. Cook until the onion is transparent, the onion and bacon will continue to cook with the potatoes.
I leave the lid off for this part so I can stir and watch closely.cooking. I let mine cook for 20-25 minutes, take the lid off, stir and check my briquettes. If needed you can add more oil.
I will be sharing this to these blog parties: