This is such an easy recipe and very addictive! You can't eat just one!
It is gluten free, can be prepared quickly and is easy enough children can help or make by themselves.
It is gluten free, can be prepared quickly and is easy enough children can help or make by themselves.
Ingredients:1 (13 oz) bag Wavy Lays potato chips
1 (14 oz) bag caramels
1/3 cup whipping cream
1 (11.5) bag milk chocolate chips
2 Tblsp shortening
1 cup finely chopped nuts, I used toasted pecans
Spread potato chips on cookie sheets. Melt caramels and whipping cream, in microwave or in double boiler. If in the microwave do with small amounts of time. Stir often. Drizzle over potato chips. Melt chocolate chips and shortening, using same method as caramels. Drizzle over potato chips. Before caramel and chocolate harden, sprinkle with nuts. Yummy!
I am sharing this on these blog parties:
Foodie Friday
Frugal Friday
Made by You Monday
Full Plate Thursday
These Chicks Cooked
Mouthwatering Monday
What's on the Menu Wednesday
Tempt My Tummy Tuesday
Thrifty Thursday
For the Kids Friday
Fun for the Kids Friday
Hi there,
ReplyDeleteThis is such a new recipe you've thought of - loved the idea!Hopped onto your place from Miz Helen's and so happy to be here:)I am following your lovely blog from now on - do visit mine sometime.Will be great to have you there!
This is so delicious looking. I linked to you from Miz Helen's Full Plate. I love this recipe, and I am looking forward to trying it!
ReplyDeleteI look forward to giving this a try. Thanks for sharing it.
ReplyDeleteOh my goodness, I may be in the kitchen before the day is over trying this recipe, I can't wait! Thank you so much for sharing on our 1st Anniversary Party for Full Plate Thursday. Have a great week end and come back soon!
ReplyDeleteMiz Helen