Gumbo

I came up with this recipe a couple of years ago to use leftover turkey from Christmas. It is a little spicy but is a great way to use turkey, chicken or ham. You can throw everything in a pot and let it simmer while you relax from a busy holiday. I use okra I have sliced and frozen from my garden. The other ingredients I buy ahead of time to have on hand. 

Ingredients:

2 cups chopped cooked turkey, chicken or ham

1 package turkey polish sausage, chopped

1/2 chopped onion

1 tsp thyme

1 tsp oregano

1/2 tsp salt

2 bay leaves

1/2 tsp garlic powder

1/8 tsp cayenne powder

1/4 tsp black pepper

2 cans chicken broth

1 can mild Ro-Tel

2 cups sliced frozen okra
cooked rice
Place all ingredients in stock pot and let simmer for a couple of hours  or until onions are done. Remove bay leaves. Serve over cooked rice.

I will be posting this to Gold Star Wednesday's, This Week's Cravings, Foodie Friday