Monday, March 29, 2010

Hamburger and Pepperoni Stromboli

This is a family favorite and I have been making it for years. It is fairly easy and I must say very delicious.

Bread Dough
1 to 1 1/2 pound hamburger
1 small chopped onion
1 package 3 1/2 ounces of sliced pepperoni (I like to use turkey pepperoni)
3 cups shredded cheese (I use mozzarella but, a mixture can be used)
eggs, oil, garlic powder, salt, pepper, ground mustard and oregano

My trusty bread machine, I use it often. I like to make homemade dough but often don't have the time. I  start my machine in the morning and it does all the work for me.

I make a 2 lb. basic dough recipe that uses milk. Frozen bread dough can be used.
Cook hamburger with onion. Drain. I like to do this a day or two before.
Slightly beat eggs
 add oil
and 1/2 tsp of each seasoning 
Half the bread dough, roll out to approximately a 15 x 12 inch rectangle. Brush egg mixture over dough to 1/2 inch of edges.  Posted by Picasa
Add hamburger, pepperoni and cheese to 1/2 inch of edges.


Roll up from long side. Seal the ends by folding under and place seam side down on a greased baking sheet. 
Brush with remaining egg mixture. 
   Bake at 375 degrees for 30-35 minutes or until golden brown. Let cool 5-10 minutes before cutting.



  1. Stromboli has always been one of my favorites!

  2. Looks good. I think the kids will love it! Thanks for sharing.

  3. I shouldn't be wanting dinner before I even get the kids up for breakfast!! This looks delicious. I am going to have to make something like this very soon!

  4. Looks so tasty - I can almost smell the seasonings and bread baking! Great pictures too!

  5. I have never made stromboli before, but this looks really good and you make it look easy.

  6. This looks sooo delicious! I really should eat lunch before looking at things like this...

  7. This looks wonderful! I've never had a bread maker, but I do love bread!