Hamburger and Pepperoni Stromboli

This is a family favorite and I have been making it for years. It is fairly easy and I must say very delicious.

Ingredients:
Bread Dough
1 to 1 1/2 pound hamburger
1 small chopped onion
1 package 3 1/2 ounces of sliced pepperoni (I like to use turkey pepperoni)
3 cups shredded cheese (I use mozzarella but, a mixture can be used)
eggs, oil, garlic powder, salt, pepper, ground mustard and oregano

My trusty bread machine, I use it often. I like to make homemade dough but often don't have the time. I  start my machine in the morning and it does all the work for me.

I make a 2 lb. basic dough recipe that uses milk. Frozen bread dough can be used.

Cook hamburger with onion. Drain. I like to do this a day or two before.

Slightly beat eggs

 add oil

and 1/2 tsp of each seasoning 

Half the bread dough, roll out to approximately a 15 x 12 inch rectangle. Brush egg mixture over dough to 1/2 inch of edges.  

Add hamburger, pepperoni and cheese to 1/2 inch of edges.

                                                   

Roll up from long side. Seal the ends by folding under and place seam side down on a greased baking sheet. 

Brush with remaining egg mixture. 

   Bake at 375 degrees for 30-35 minutes or until golden brown. Let cool 5-10 minutes before cutting.