Wednesday, March 10, 2010

Ham and Cheese Pie

This is a very simple recipe using only five ingredients. It can be eaten alone or with a salad or vegetable. It is a recipe that is easy for young cooks to begin with.

1 package crescent rolls
2 slightly beaten eggs
2 Tablespoons finely chopped onion
8 oz cubed mozzarella cheese
8 oz chopped ham lunch meat
salt and pepper to taste

Spray a glass pie pan with vegetable oil spray. Use all but two of the crescents rolls as your crust. Spread out into pie pan. Slightly beat the eggs, add onion, lunch meat and cheese, stir, add salt and pepper. Pour into pie pan. Cut the two remaining rolls into strips and place on top of pie. Bake @ 320 degrees for 40 minutes. The pie is done when a knife come out clean from center of pie.

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