Baked Spaghetti Casserole
This is a very easy and tasty casserole. It can be made ahead of time or can be frozen.
It is great served with a salad and French bread
1 1/2 lbs ground beef
1 tsp chopped garlic
1/2 medium small onion chopped
14.5 Italian style diced tomatoes, mostly drained
1 8oz tomato sauce
1 8oz sliced mushrooms, drained
1 tsp oregano
1/4 tsp salt
1/2 tsp garlic powder
8 oz mozzarella cheese
10.5 oz can cream mushroom soup
1/2 cup milk
1/2 box 16 oz angel hair spaghetti, cooked and drained
Add tomatoes, tomato sauce and mushrooms.
Add oregano, salt and garlic powder. Simmer and cook out most of liquid.