Baked Spaghetti Casserole
This is a very easy and tasty casserole. It can be made ahead of time or can be frozen.
It is great served with a salad and French bread
Ingredients:
1 1/2 lbs ground beef
1 tsp chopped garlic
1/2 medium small onion chopped
14.5 Italian style diced tomatoes, mostly drained
1 8oz tomato sauce
1 8oz sliced mushrooms, drained
1 tsp oregano
1/4 tsp salt
1/2 tsp garlic powder
8 oz mozzarella cheese
10.5 oz can cream mushroom soup
1/2 cup milk
1/2 box 16 oz angel hair spaghetti, cooked and drained
Add tomatoes, tomato sauce and mushrooms.
Add oregano, salt and garlic powder. Simmer and cook out most of liquid.
Looks so yummy - I REALLY want this for dinner now!!! It's been forever since I've had baked spaghetti casserole..
ReplyDeletethat sounds very interesting...I don't know if I've ever had anything like it!
ReplyDeleteI have had baked chicken spaghetti but your recipe looks even yummier!
ReplyDeleteBlessings!
Gail
I am going to try this recipe in the crock pot this weekend. I will let you know the results.
ReplyDeleteThanks for commenting,
RFC
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ReplyDeletehttp://frommytinykitchen.blogspot.com/2010/02/happy-101-blog-award.html